The Hamptons, Long Island
The The Hamptons, Long Island appellation was established in 1985 and covers 139,997 acres across Suffolk. It sits inside Long Island.
| Established | 1985 |
|---|---|
| Area | 139,997 acres · 219 sq miles |
| Counties | Suffolk |
| Part of | Long Island |
| Federal listing | 27 CFR 9.101 |
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How it came to be
Recognised by the federal government on petition by Lyle Greenfield, Bridgehampton Winery.
139,997 acres
Neighbouring appellations
The boundary, as written into law
Every American wine appellation is defined in federal regulations by walking the boundary landmark by landmark. The official description of this one begins:
(1) The boundary travels south approximately 10 miles along the Southampton/Brookhaven Township line until it reaches the dunes on the Atlantic Ocean near Cupsogue Beach on the Eastport, N.Y. U.S.G.S. map. (2) Then the boundary proceeds east and west along the beaches, shorelines, islands and mainland areas of the entire South Fork of Long Island described on the New York, Providence, and Hartford U.S.G.S. maps...
Boundary traced by the UC Davis Library from the official descriptions in federal regulation, and released under an open licence. Smoothed for manufacturing. Decorative use only, not for legal boundary determination.